Organic linnet mussels from Tanja on Jegindø, steamed in white wine with fresh herbs and added heavy cream from a cow (can be ordered without dairy products)

• crispy triple fried fries and homemade aioli

Brioche bun, scallion slaw, tartare sauce, red onion and homemade pickle.

• French fries and dip Remoulade, Dill dip, Ketchup or Mayo

3 breaded flatfish fillets, steamed plaice, cold-smoked Faroese salmon, hand-peeled prawns, fresh green asparagus, red and white dressing (Dill-dipped sauce and Smoked Tomato), cucumber, dill and lemon. + butter-toasted sourdough bread

3 breaded flatfish fillets, steamed plaice, cold-smoked Faroese salmon, hand-peeled prawns, fresh green asparagus, red and white dressing (Dill dip & smoked tomato), cucumber, dill, lemon and GASTRO UNIKA OCETERIA CAVIAR.

• butter-toasted sourdough bread

• 80 g hot-smoked salmon
• Hot-smoked mackerel
• 2 slices of cold-smoked salmon
• 1 warm fish fillet with remo
• 50 g prawn salad

• Rye bread and organic butter

• 100 gr Hot smoked salmon
• Hot smoked mackerel
• 4 Slices Cold smoked salmon
• 2 Warm "fiskedeller" with remo
• 100 g Shrimp salad
• 100 g Garlic smoked prawns
• 100 g Salmon serilette

• Rye bread/white bread and butter

• Marinated herring with dill, red onion and capers and homemade curry salad
• Curried herring with half an egg, red onion and capers
• Spiced herring with dill dip, red onion and deep-fried capers

• Rye bread and organic butter

All our sandwiches come on a sourdough flute with scallion slaw, tomato, cucumber and red onion. The dressing varies according to the content.

Eggs and shrimp (Dill dip)

Fish fillet with remo

Fish dish with remo

Hot smoked salmon (Dild dip)

Cold smoked salmon (Dild dip)

Shrimp salad

Salmon mousse

Ham, cheese and strong mustard

Vegan (Spicy Hummus)

1 x sandwich 1x fries + dip.

Potatoes, radishes, red onion, cucumber, chives and dill homemade mayonnaise based dressing

Potatoes, pearl barley, lentils, scallions, red onion, Korean pickled cucumber (slightly spicy/sour/salty/sweet), dressing oil/vinegar with coarse mustard and crispy capers.

• warm sourdough flute and organic butter

Spinach, green leaf salad of the day, boiled grain, pickled carrots, tomatoes, red onion, cucumber, crispy capers and roasted sunflower seeds. With our homemade oil/vinegar dressing on apple vinegar, Thy Honey, coarse mustard, garlic and olive oil. + warm sourdough flute and organic butter

Coleslaw on white cabbage, carrots, salt-pickled red onions, hazelnuts and Sesame Chili Vinaigrette (VG)

• sourdough bread and organic butter

• Deep-fried zucchini
• Cold-smoked salmon
• Hot-smoked salmon